La Strada Ristorante
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For takeout only with a 7% online convenience charge. To place an order click the link below |
Available: Tuesday to Sunday 3 pm to 8 pm |
Order Online |
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Primi
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Arugula Salad
Strawberries, shaved Parmesan cheese, almonds, white balsamic vinaigrette. |
$10 |
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Caprese Salad
Mozzarella, tomatoes, basil, roasted peppers. |
$13 |
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Calamari Fritti
Marinara sauce. |
$12 |
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Mussels Appetizer
Choice of lemon garlic white wine or marinara sauce. |
$14 |
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Clams Appetizer
Choice of lemon garlic white wine or marinara sauce. |
$14 |
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Eggplant Rollatini
Ricotta, basil tomato sauce. |
$12 |
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Stuffed Mushrooms
Chopped veal, brandy pink sauce. |
$14 |
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Regular Meatballs
Pink sauce with mozzarella. |
$14 |
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Veal Meatballs
Pink sauce with mozzarella. |
$14 |
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Arancini
Rice balls stuffed with beef and cheese. |
$10 |
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Clams Oregnato
Baked clams, seasoned bread crumbs, lemon wine. |
$12 |
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Stuffed Long Hot Peppers |
$12 |
Pasta
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Penne Alla Vodka
Penne pasta with prosciutto, onions, mushrooms, vodka pink sauce. |
$18 |
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Rigatoni Bolognese Sauce |
$19 |
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Zuppa Di Pesce
Mussels, shrimp, scallops, clams, lobster, Chablis wine, butter, tomato sauce over linguini. |
$41 |
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Spaghetti Carbonara
Alfredo cream sauce with pancetta & onions. |
$24 |
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Orecchiette Pasta
with broccoli rabe, sausage, garlic, olive oil & chili flakes |
$24 |
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Lobster Ravioli w/ Pink Vodka Sauce |
$24 |
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Linguini w/ Red or White Clam Sauce |
$22 |
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Capellini Shrimp
Arugula, basil, diced tomato, garlic oil sauce. |
$24 |
Second
Served with House Salad and Roasted Potatoes with Summer Vegetables or Penne Pasta |
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Chicken
Parmigiana, Francese or Marsala |
$23 |
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Veal
Parmigiana, Francese or Marsala |
$26 |
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Shrimp
Parmigiana, Francese or Marsala |
$26 |
Chefs Favorites
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Pan Seared Chicken Giambotta
Roasted potatoes, sausage, peppers, mushrooms. |
$25 |
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Prime NY Strip Steak (14oz.)
Peppercorn jus, roasted potatoes, summer vegetables. |
$35 |
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Filet Mignon (8oz.)
Peppercorn jus, roasted potatoes, summer vegetables. |
$35 |
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Salmon w/ Mushroom Brandy Cream Sauce
Oven roasted potatoes & seasonal vegetables. |
$28 |
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Shrimp & Scallops over Black Tagliatelle Pasta
Asparagus tips & sundried tomatoes light cream sauce. |
$27 |
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Chilean Sea Bass Piccatta
Light white wine sauce with capers. |
$34 |
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Red Snapper Scampi
Roasted potatoes and vegetables. |
$29 |
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Pan Seared Sea Scallops
Asparagus & mashed potatoes. |
$34 |
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Short Ribs over Gnocchi Pasta |
$34 |
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Pork Osso Bucco
Natural au jus over mushroom risotto. |
$29 |
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Veal Osso Bucco
Natural au jus over mushroom risotto. |
$29 |
Sides
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Spinach w/ Garlic Confit |
$8 |
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Broccoli Rabe w/ Garlic Confit |
$8 |
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Escarole w/ Garlic Confit |
$8 |
Desserts
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Chocolate Mousse Cake |
$9 |
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New York Cheesecake |
$9 |
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Cannoli |
$9 |
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Chocolate Lava Cake |
$9 |
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Chocolate Caramel Crunch |
$9 |
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Orange Sorbet |
$9 |
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Lemon Sorbet |
$9 |
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Tiramisu |
$9 |
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Tartufos
Choice of Traditional, Hazelnut, or Limoncello. |
$10.5 |
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Vanilla Ice Cream |
$7 |
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Chocolate Ice Cream |
$7 |