La Strada Ristorante

Dinner Menu • 
Lunch Menu • 

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La Strada Ristorante
Lunch Menu
Order Online

Served with Salad
Penne Alla Vodka
Penne pasta with prosciutto, onions, mushrooms, vodka pink sauce.
Tortellini Alla Saffi
Meat filled rings with prosciutto and peas in a cream sauce.
Whole Wheat Linguini
With broccoli and sun-dried tomatoes in olive oil and garlic.
Fettuccine Bolognese
Fettuccine pasta with meat sauce.
Trenette Alle Vongole
Thin linguini with red or white clam sauce and garlic.
Gnocchi di Ricotta
Potato dumpling, fresh ricotta, sausage, peas, eggplant, marinara sauce.
Orecchiette Cime di Rabe Fagioli e Salsicce
Coin-shaped pasta, bitter broccoli cannelloni beans, sausage, garlic and oil.
Capellini con Arugola e Gamberi
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic.
Farfalle Chef Giuseppe
Butterfly pasta with asparagus and shrimp in a cream sauce.
Ravioli di Pollo e Spinaci
Chicken and spinach stuffed ravioli, bacon, shitake mushroom, asparagus, pesto cream sauce.
Rigatoni Salvatore
Rigatoni pasta, pieces of chicken, cherry peppers, mushroom, garlic and oil, au gratin.
Risotto Alla Toscana
Arborio rice, asparagus, sun-dried tomatoes, tips of filed mignon, brandy demi-glace.

Served with House Salad and Vegetable of the Day
Pollo Sorrentina
Breast of chicken sauteed in white wine, mushrooms, prosciutto, eggplant and mozzarella demi-glace.
Parmigiana, Francese or Marsala
Vitello Principessa
Veal Scaloppini, prosciutto, eggplant, peas and fresh asparagus, melted mozzarella in Madeira wine.
Parmigiana, Fancese or Marsala
Vitello Alla Capricciosa
Breaded veal scaloppini over arugula, fresh mozzarella, tomatoes, red onions, and balsamic olive oil.
Bistecca Diana
Angus steak sauteed with shallots, mushrooms, Dijon mustard, cognac and cream sauce.
Manzo Medici
Filet Mignon, roasted peppers, mushrooms, red wine cream sauce.
Grilled Chicken over Caesar Salad $15.95
Melenzane Ripiene
Breaded eggplant with melted mozzarella and tomato sauce.
Gamberoni Fra Diavolo
Jumbo shrimp in a spicy marinara sauce served over linguine.
Gamberoni Fnatasia
Jumbo shrimp sauteed with wild mushrooms, asparagus and sun-dried tomatoes in a brandy cognac cream.
Salmone al Cognac
Filet of salmon with mushrooms in a brandy pink sauce.
Tilapia con Arugola
Mild freshwater fish sauteed with arugula and plum tomatoes in a white wine sauce.

Prix Fixe Lunch
Choice of one appetizer, one entree, coffee or tea, and choice of one dessert.
Prix Fixe Lunch
Available daily.
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